Strawberry Salsa
Sweet & spicy.........
Well this lovely colourful number is a little different!
A great way to use up a glut of strawberries in something interesting, a lot of sweet. a little sour and a kick jalapenos, yum, yum, yum!
This recipe is nice and quick, just chopping, stirring and serving.
I took this into the office and my colleagues couldn't resist having a little taste it is so unusual! I left with lots of requests for the recipe, so here it is....
Ingredients
Makes enough for 4-6 people as a snack
1 pint of strawberries, hulled and diced
Half a red onion, finely chopped
1 Jalapeno finely sliced, I use 8-10 slices from a jar
Half a small bunch of coriander, finely chopped
1 lime
1 tsp honey
Pinch salt
Freshly ground black pepper
1. Add Strawberries, onion, jalapenos and coriander to a bowl.
2. If your strawberries are very ripe and soft, use the zest from the
lime. If they are not as ripe use the juice, mix and leave to soften for
10-15 min.
3. Add honey, mix, season to taste with salt and pepper, add some
lime juice or zest if needed (which ever you didn't use before).
4. Serve fresh with tortillas for dipping.
